Beach Combing Cows; A Unique Social  Operation by InterContinental Bali Resort


Beach Combing Cows at InterContinental Bali ResortIf you happen to be walking along the magnificent golden sands of Jimbaran Beach in the early morning, you might witness the enchanting sight of a pair of Balinese cows harnessed to a large metal rake and treading the beach. The cows are part of a small herd of nine belonging to InterContinental Bali Resort. Every morning at 6am, guided by one of the Resort’s gardeners, the cows take it in turns to tidy the beach using a modified rake especially designed for the purpose of combing the sand from trash and other kinds of debris. Eco awareness and environmental sustainability are core values guiding InterContinental Bali Resort’s operations. With this activity, the resort hopes to increase awareness for the importance of a clean, healthy environment and maintain the beauty of Bali’s natural beaches.

    Indonesian Dishes at lumbung restaurant

    Craving for delicious and authentic Indonesian dishes? Lumbung Restaurant at Desa Visesa, Ubud is the perfect place. The restaurant serves an array of tasty Indonesian dishes in a cozy and elegant dining area. You may choose to sit indoor or outdoor. Try the new dishes and get ready to satisfy your palate.
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    Prego Restaurant Sunday, September 22nd, 2019 Celebrate Vendemmia, an Italian grape harvesting festival

    Celebrate Italy’s annual Vendemmia festival and savor authentic Italian cuisine. Pipo, the Squirrel will introduce you to a traditional grape stomping activity by sababaywinery. There will also be fun time for young ones hosted by Westin Family Kids Club plus lucky draw with great prizes. Price is at IDR 485,000++ per person including a welcome drink, unlimited signature iced teas,…
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    Padi Fine Dining Dine in Serenity

        Padi Fine Dining presents Dine in Serenity offering 5-course Degustation and  60 Minutes of Body Massage in one price.   The restaurant leads you to the world of exclusive dining and wellness journey that feature three distinct gastronomic traditions: meat-free vegetarians; fish and vegetable devotees – pescetarians; the limitless heartiness of the carnivorian palate and pampered by our…
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