12-HOUR PHO AT BO & BUN

Bo & Bun, established in 2014, is a vibrant eatery in Bali inspired by the bold street food and cherished family recipes of Southeast Asia. Renowned for its rich, 12-hour slow-simmered pho and hearty portions, Bo & Bun delivers comfort food that warms the soul. With a menu blending traditional flavors and modern techniques, Bo & Bun has become a must-visit spot in Seminyak area.

One standout dish is the 12-Hour Pho, a broth slow-simmered to perfection over twelve hours, delivering a deep, rich bowl of beefy goodness. It’s topped with rare tenderloin, beef shank, brisket, meatballs, rice noodles, and fresh herbs. Another favourite is the Pork Belly Bao Buns—tender pork belly tucked into soft, house-made bao buns with hoisin sauce, fresh herbs, and peanuts.

For those craving crunch, Crispy Pork Belly Bites deliver satisfying texture and bold flavor. An exciting addition to the menu is the Smoked Lemongrass Chicken, a half chicken, chargrilled to smoky perfection and served with soubise onion, red cabbage pickle, fresh herbs, and a touch of annatto chili oil to tie it all together.

Need something fresh? The Vietnamese Salad is your go-to, featuring glass noodles, lettuce, herbs, carrot, cucumber, beansprouts, and crispy fried spring rolls, tossed with nuoc cham—a traditional Vietnamese dipping sauce. You can top it off with lemongrass pork, chicken, tofu, or the ultimate treat—18-hour pork belly bites.

If you’re strolling through Seminyak with an appetite for something memorable, there’s a table waiting for you, along with flavors and stories that will linger long after your last bite.