ALAYA UBUD PRESENTS THEIR LATEST CULINARY UNIT AND NEW WING SECTION

Alaya Ubud is delighted to announce the grand opening of its new wing and much talked about second restaurant, Manisan. The new wing was built to meet growing demand from regional and international travelers looking to bask in the unique blend of luxury, tranquility and cultural artistry that has become synonymous with Alaya’s signature brand of hospitality. It features 40 additional guest rooms, 5 suites, a gym, boardroom and another swimming pool. Also located inside the new wing, Manisan is the resort’s highly awaited restaurant under the influence of highly acclaimed Indonesian gourmand and food ambassador William Wongso. Manisan sits in the middle of a productive rice field adjacent to the resort with space to comfortably seat up to 128 diners. It is housed within a reclaimed joglo (a traditional Javanese wooden home) that was sourced from Central Java and reassembled in Ubud.