ANANTARA SEMINYAK INTRODUCES NEW ‘TEA TAILS’ AFTERNOON TEA EXPERIENCE

Upgrading their afternoon tea temptation, Anantara Seminyak Bali Resort presents a brand new Tea Tails experience, inspired by a delicate east-meets-west fusion. Initiated by Chef Brandon Huisman, the new Anantara Seminyak Bali Resort signature Tea Tails menu offers an array of delicious treat, presented in an ornate white tower of artistic boutique treats. Savory delicacies delight the palate with intriguing new highlights of roast duck summer roll, prosciutto wrapped grissini, egg salad sandwich and lemongrass fish satay. Sweet tastes include freshly baked raisin scones, colorful macaroons, rich dark chocolate brownie, light and fruity strawberry pavlova and a tart lemon meringue. Guests can enjoy their perfect brew with the newly inspired afternoon tea, choosing from a range of specialty teas and coffees. Tea Tails program is available daily from 3.00 pm – 6.00 pm at the resort Wild Orchid restaurant.