ANANTARA ULUWATU BALI RESORT INTRODUCES THE NEW SEA FIRE SALT MENU AT BOTOL BIRU GRILL

Anantara Uluwatu Bali Resort is proud to announce an exciting culinary transformation at Botol Biru Grill. The renowned dining destination has been taken over by the creative mastery of Sea Fire Salt, offering an innovative menu designed to delight the senses. Starting January 2025, this exquisite dining experience will be available exclusively for dinner, inviting guests to indulge in a sensational journey of bold flavors and inspired pairings.

The new Sea Fire Salt menu celebrates the very best of the sea, the grill, and a perfect touch of salt. Featuring a selection of premium dishes, this menu harmonizes expertly grilled seafood and meats with a curated selection of homemade local salts. Each pairing is meticulously crafted to enhance the natural essence of the ingredients, elevating every bite to new culinary heights.

Highlights from the Sea Fire Salt menu include:
Signature Grilled Selections: Perfectly cooked seafood and meats with expertly paired salts to enhance each dish’s flavor profile.

Creative Salt Pairings: A curated collection of locally sourced and homemade salts, each with its unique characteristics to complement the cuisine such as Red Devil Salt, Bamboo Salt, Black Lava Salt, etc.

Immersive Dining Ambiance: Set against the stunning backdrop of Uluwatu’s breathtaking coastline, the dining experience is as visually captivating as it is delicious.

Come and experience this exceptional menu and embark on a culinary journey like no other. Reservations are highly recommended to secure your place for an evening of gastronomic discovery. Visit our website at Anantara Uluwatu or WhatsApp us at +62 811 3995 048 to secure your reservation.