ART OF BREAD & PATTY
Emphasizing on ‘handcrafted’ and ‘quality ingredients’, The Butcher’s Burger Club serves delicious burger menu unlike anything you ever tasted before.
Come with the reputation as one of the best burger stall in Hongkong, The Butcher’s Burger Club has taken Bali by storm through their establishment in Petitenget area. The island’s unit of The Butchers consists of cozy 1200ft compound with with an open flow indoor area and a 70 seat open air deck area in the back.
Recently they extended the menu adding their 40 day ‘dry aged’ Rib Eye and Rump steaks. Also added is their new hit The Little Miss Piggy, a great combination of BBQ crispy pork belly, Asian slaw served in home baked bun and served with tempura battered onion rings with a hint of spice from the home made Sriracha mayo. Vegetarians should try The Butcher’s veggie burger; which basically consist of healthy goodness from rucola leaves, feta cheese and a patty made from potato and chickpeas. To help wash these treats down, try their JD Slushy double shot bourbon and cola slushy for great way to cool down Bali tropical heat.
Jl. Petitenget, Gang Cendrawasih No. 1, Kerobokan
Tel. +62 361 897 4004