AYO MAKAN LAGI BY MARRIOTT BONVOY
As the world embraces the “new norm” of dining out, Marriott International hotels and resorts across the country are ready to welcome diners back to its restaurants with the Ayo Makan Lagi by Marriott Bonvoy campaign; a culinary campaign synonymous for bringing together hotels, chefs, and guests on an exceptional gastronomic experience focusing on local authentic fare. The 5th in the Ayo Makan series, “Ayo Makan Lagi” invites diners to rediscover the sense of joy when dining at Marriott International’s wide selection of restaurants across Indonesia.
Marriott Bonvoy Restaurants and Bar Benefits – new enhanced benefits
As of 1st July 2020, we are pleased to announce the newly enhanced Marriott Bonvoy Restaurants and Bars benefits. Marriott Bonvoy members and Silver Elite will receive 10% discount; Gold Elite receive 20% discount; Platinum Elite, Titanium Elite and Ambassador Elite receive 30% discount on food and beverage at participating hotel restaurants and bars in Asia Pacific excluding China. This enhanced benefit will run until December 31, 2020. With a minimum spend of US$10, non-stay guests can also earn up to 10 points per US$1 spent at participating Marriott Bonvoy properties in Asia Pacific.
Furthermore, as a token of appreciation for our guests’ continued support and loyalty to Marriott Bonvoy and to share the excitement of welcoming diners back, Marriott International portfolio of hotels and resorts across Indonesia will be offering Marriott Bonvoy Members a special treat as part of the Ayo Makan Lagi campaign, when they dine at any of the participating restaurants and bars. From a complimentary coffee or tea, a special welcome drink, a sweet treat to a glass of wine, we look forward to welcoming you back soon. Now more than ever, we thank you for being one of our most loyal members.
Summer Beverage promotion
As we welcome guests back through our doors, Marriott International launches an Indonesia wide beverage campaign, across its portfolio of hotels and resorts today, offering a unique collaboration with King Brown and Two Islands.
Enhanced Measures for Food and Beverage
Today, our hotels across Asia Pacific are working to ensure that they meet the latest guidance on hygiene and cleanliness from the local health authorities to provide guests with a safe and comfortable environment.
Marriott’s food safety program includes enhanced sanitation guidelines, strict handling procedures with elevated sanitation and training videos for all operational associates that includes hygiene and disinfecting practices. We are considering all aspects of F&B operations and hotels will adhere to social distancing set up in all restaurants and will include modification of furniture and capacity to allow for more distancing according to guidelines of the local governments, market situation and demand. The company is modifying its operational practices for in-room dining and designing new approaches to buffets to include washing, rinsing and sanitizing buffet utensils every 30 minutes.
Some of participating hotels in the Ayo Makan Lagi campaign in Bali include The St. Regis Bali Resort, The Laguna, A Luxury Collection Resort & Spa, Nusa Dua, Bali, Renaissance Bali Uluwatu Resort & Spa, The Westin Resort Nusa Dua, Bali, The Westin Resort & Spa Ubud, Bali, Courtyard by Marriott Bali Seminyak Resort, Four Points by Sheraton Bali, Ungasan, and more.
