AYODYA RESORT BALI FRIDAY, NOVEMBER 3RD 2017 CHEF’S TABLE
Ayodya Resort Bali will present Che’f’s Table featuring Chef Davin Indrawan, the man in charge of the Ayodya’s Mediterranean-style Octopus Restaurant, Bali and Chef Ruh Christophe, The Chefs Rôtisseurs at the Restaurant La Bagatelle in the fabled Hotel Le Grand Chalet, Gstadd, Switzerland. On November 3rd 2017, these two talented chefs will join forces to create a magical culinary amalgam via a 6-course degustation dinner. Be one of the 40 privileged diners to enjoy 6-delicious coursed with wine for only IDR 850,000 net/person at 6.30 PM – onward. For more info, please call +62 361 771102.
