BILLY HO HAS LAUNCHED ITS FIRST LUNCH MENU

Fans of the Sarong Group restaurant can now tuck into delicious dishes at lunchtime. From midday to 3.00pm, Monday to Sunday, guests will be able to enjoy heaped plates of sashimi plates, hearty salads like tuna, wakame salad with smoked eggplant, nori, katsuobushi, puffed rice, and larger plates like chicken miso karaage with salted egg yolk sauce.

Billy Ho captures the essence of these gathering places, providing a calm and inviting atmosphere to kick back, forget the world outside and enjoy a meal and a few drinks away from Bali’s crowded streets. The restaurant offers a communal dining table and a 7-meter bar that sits before Canggu’s first ‘beer wall’, showcasing hand-crafted beer and the Billy Ho take on classic cocktails.

Chef Will Meyrick and Tim Bartholomew’s menu at Billy Ho is a unique and sophisticated take on the comfortable cuisine of Hong Kong, Japan and South Korea. Slow, authentic and adventurous, combining grassroots sensibilities with a twist of inspiration best describes how Chef Tim Bartholomew likes to cook. Chef Will Meyrick is well-known across the country and one of the most respected maestros of the South-East Asian food scene. He continues to explore the culinary landscape of Asia, taking inspiration from the unique food culture of each destination.

The space at Billy Ho has been beautifully designed by Rob Sample, with a high ceiling decorated with giant black bamboo. The wall behind the bar is created with coloured sirap wood whilst guests enjoy chairs made from local leather in the seating area, as well as wicker chairs, hand woven loom chairs and a tattoo-inspired feature mural showing native flowers, by local Canggu artist Ogud, well known for his work in Bali.