CASSATA WITH SEASONAL FRUIT AT BENE ITALIAN KITCHEN

Set on Sheraton Bali Kuta Resort’s level two with panoramic views of the Indian Ocean, combines a comfortable and inviting ambience with stylish irradiant decor. Bene offers three levels of dining, starting from the first floor displaying open-kitchen with air-conditioned indoor dining or alfresco option by the outdoor pool; to the private dining on level two capable of accommodating up to ten persons on a solid one-single tree trunk dining table surrounded by floor-to-ceiling wine cellar and finally a breathtaking rooftop terrace that offers multiple seating options for a romantic sunset scenery.

The contemporary and open-air setting makes it ideal for a holiday celebration or special occasions for couples or large groups. Bene offers an authentic Italian cuisine with a local twist, served with an interesting selection of world-class wines in a breathtaking ambience. Set against the Oceanic backdrop and Kuta Beach skyline, the restaurant serves a wide range of signature dishes by fusing rich imported and fresh local ingredients with a family sharing food concept in mind.

“Bene Italian Kitchen has been one of the iconic restaurants in Kuta for almost 9 years, and throughout its culinary journey, the team has constantly deliver authentic taste of Italy to our diners. This time, we aim to elevate the cuisine and innovate new flavours and new appearance to re-ignite the excitement among foodies on the island,” said Agus Daniel, Executive Sous Chef of Sheraton Bali Kuta Resort. “Our new signature dishes are Pizza Rendang and Fettuccini Betutu, to name a few. Apart from serving the new menu for lunch and dinner at Bene, we also offer private cooking class sessions and happy to share the new innovated recipes to all culinary enthusiasts.”

For table reservations and more information on cooking class, please email bene.bali@sheratonhotels.com or call +62 361 846 5555 or WhatsApp +6281138215266