BA-TA-GOR AT IKAN, THE WESTIN RESORT NUSA DUA, BALI
Batagor, short for bakso tahu goreng (fried tofu and meatballs), is a beloved street food from Bandung, West Java, Indonesia, deeply rooted in the region’s culinary heritage. Originating in the 1970s, Batagor was inspired by Chinese-Indonesian culinary traditions, especially the use of dumplings and fish cakes. Local cooks in Bandung adapted these influences by combining fried […]