FOOD

Legendary Spanish Winesand  New Culinary Masters, Chef Christoph Trocker And Chef Boris Linton  Indulge in the rich flavors of Spain at the Marques de Caceres Wine Dinner, an  exclusive culinary experience at Bella Cucina, InterContinental Bali Resort, on 19 November 2024. Journey  through the heritage of Spanish winemaking with Marques de Caceres wines, sourced from […]

A Delightful Culinary Journey on the Beachfront Restaurant in Bali The Ritz-Carlton, Bali, a five-star luxury beachfront resort, invites discerning guests to indulge in an evening of culinary sophistication and champagne refinement with the Taittinger Champagne Dinner on Friday, 8 November 2024, at its signature beachfront restaurant, The Beach Grill. This exceptional event features a […]

For an extra-special morning treat, book a Floating Breakfast session at Padma Resort Ubud. Available to both in-house and non-staying guests, the Floating Breakfast offers an intimate and memorable experience, allowing guests to indulge in a classic American breakfast in the privacy of the secluded Lower Pool. Nestled beneath the famous infinity pool, this exclusive […]

Nestled in the verdant highlands of Bali, Kubu at Mandapa is proud to announce the launch of its innovative refined dining concept, redefining sustainable gastronomy on the island. Translating to “hut” in Balinese, Kubu reflects the restaurant’s deep connection to humble beginnings and its commitment to sustainability through place-based community sourcing and zero-waste practices. Kubu’s […]

At Radisson Blu Bali Uluwatu, we are thrilled to announce a transformation of our venue into a captivating and spooky environment for Halloween. Our space will be adorned with enchanting decorations that create an immersive atmosphere for our guests. From intricately designed cobwebs to creatively crafted pumpkins, every detail is thoughtfully curated to enhance your […]

Located in the heart of Seminyak, Buzo blends the best of locally-grown Italian and Japanese elements, serving them up as inventive, bar-snack-sized bites and main dishes. Collaborating closely with local farmers and small-scale producers, Buzo shines a spotlight on top-quality artisan ingredients. At the capacity of up to 104 seats, patrons can enjoy small bites and […]

SALTLICK Bali, introduced in June 2024, is a casual yet elegant restaurant perched elegantly on the second floor of KU DE TA, offers a breathtaking view of the Indian Ocean and Bali’s legendary sunsets, an unforgettable setting for an extraordinary meal. At SALTLICK, the focus is on the finest meats, many of which are dry-aged […]

Aperitif Restaurant has launched a new brunch menu promising a culinary journey like no other. The Sunday Brunch Club by Apéritif combines the unique atmospheres of Pinstripe Bar and Apéritif Restaurant for an unforgettable brunch experience in Ubud. Executive Chef Nic Vanderbeeken, known for his innovative approach to fine dining, has meticulously curated a menu […]

Step into Hamabe and explore the vibrant flavors of our newly crafted Japanese menu by Chef Edwin St.Ana. Elevate your dining experience with these exceptional creations. Discover the new menu here

With its prime top-floor location and stunning 180-degree views of the sweeping tropical valley, The Puhu Restaurant at Padma Resort Ubud offers an expanded menu featuring Asian, Indian, and international dishes, including more vegan options and a refined selection of sweets and desserts to satisfy all tastes. For more information, please visit our website