FOOD

Pier Eight Restaurant at the InterContinental Bali Sanur Resort offers the “Evening Jazz Barbecue”—an enchanting culinary event featuring live barbecue, exquisite wines, and crafted cocktails, all set to the backdrop of live jazz music. Guests are invited to savor delectable cuisine, soulful music, and an array of beverages at this unique dinner. The chef has […]

Craving authentic Italian food? Look no further than La Bella Vita Trattoria, the perfect place to savor the taste of Italy. This warm sanctuary offers an outstanding Italian dining adventure, with each dish meticulously prepared with precision and care. For a lighter choice at La Bella Vita Trattoria, try the Norwegian Fjord Trout served with […]

Marriott Bonvoy proudly announces the return of Loka Rasa, a celebration dedicated to Indonesia’s rich culinary heritage. Following the success of its inaugural event last year, Loka Rasa is set to captivate guests with the diverse flavors and culinary artistry of Indonesia at an even higher level in its second year. Loka Rasa, which translates […]

The Oryza Restaurant at Resinda Hotel Karawang offers a heartwarming Indonesian menu alongside comforting Western cuisine. Among the favourites are Nasi Campur Bali, Rawon Surabaya, and Sate Kambing. A must-try is the Serabi Resinda: pandan and coconut-flavoured traditional pancakes served with palm sugar syrup, jackfruit, and a side of refreshing coconut gelato—truly the cherry on […]

Chupacabras, the newest dining destination, has opened their doors in the heart of Sayan. Inspired by the mythical South American creature known for its love of fine meats, Chupacabras’ menu offers a gastronomy journey through South American flavours, with a highlight on premium meat cuts, served with a contemporary twist and a hint of Indonesian flair. The […]

Prasana by Arjani Resorts proudly presents Petit Garçon, an exceptional dessert bar nestled in the serene Uluwatu area. Situated within a tranquil neighborhood, Petit Garcon is poised to redefine Uluwatu’s dining landscape, making it a destination for those with a sweet tooth. Petit Garçon showcases the culinary expertise of the Resort’s Culinary Director, Andika Adam, […]

Indulge in the art of whiskey appreciation in our new den of sophistication. It’s a perfectly indulgent evening at Batique Whiskey & Cigar, which puts a sophisticated spin on the term “island hangout.” Home to one of the most extensive collections of single malt whiskies on Bali including some real rarities and a range of […]

Talaga Sampireun Bali, the 8th in the chain and the first on the island, is strategically located on Jalan Kediri, Tuban, Denpasar. Talaga Sampireun, meaning ‘Rest House’ in Sundanese, has been delighting diners for 11 years with its unique West Javanese architecture, featuring pavilions that overlook serene lakes and lush greenery. Here, visitors can indulge […]

Discover a preserved ancestral tradition in Bali’s isolated villages and the team’s dedication to maintaining Balinese culture. Megibung, a traditional communal dining experience, brings people together to share food from a large plate or banana leaf. “Megibung” means “share with each other” in Balinese, embodying the spirit of togetherness. We invite you to experience this […]

The Westin Resort Nusa Dua, Bali is proud to enhance its dining offerings at Prego with the expertise of its new Italian Chef de Cuisine, Chef Michele Antonucci. Chef Michele brings over two decades of experience in perfecting the fine art of Italian cuisine, marked by his profound love for authentic Italian cooking. His exceptional […]