DAVIDE ALLIEVI, EXECUTIVE SOUS CHEF SALSA VERDE GRAND HYATT BALI
How do you feel about being the Executive Sous Chef of Salsa Verde at Grand Hyatt Bali? I am incredibly honoured and enthusiastic about the opportunity to serve as the Executive Sous Chef at Grand Hyatt Bali. It’s a role that allows me to contribute my culinary expertise to this renowned establishment, and I look […]