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PROFILE

DAVIDE ALLIEVI, EXECUTIVE SOUS CHEF SALSA VERDE GRAND HYATT BALI

author : , published : 24 January 2024

How do you feel about being the Executive Sous Chef of Salsa Verde at Grand Hyatt Bali? I am incredibly honoured and enthusiastic about the opportunity to serve as the Executive Sous Chef at Grand Hyatt Bali. It’s a role that allows me to contribute my culinary expertise to this renowned establishment, and I look […]

INTERVIEW SUDIMAN ARPAN GENERAL MANAGER PADMA RESORT UBUD

author : , published : 17 January 2024

How do you feel to be the General Manager of Padma Resort Ubud? It is my honour to lead Padma Resort Ubud, a renowned destination listed among the best hotels. We are ranked #10 in the Top 25 Hotels – World by TripAdvisor Travellers’ Choice Awards 2023. What do you think it is that makes […]

CAROLINE TEN HAVE RESORT MANAGER SIX SENSES ULUWATU

author : , published : 27 December 2023

How do you feel to be the Resort Manager of the only Six Senses in Indonesia Being part of the Six Senses family is an amazing journey so far! Being part of Six Senses felt like coming home; fun & quirky are one of our core values, with which I fully identify, and I believe […]

INTERVIEW WITH PIERRICK GAUTIER GENERAL MANAGER NUSA DUA BEACH HOTEL AND SPA, BALI 

author : , published : 20 December 2023

What did you love most about working as the General Manager of Nusa Dua Beach Hotel and Spa, Bali Leading this cultural journey in our resort fills me with pride. Beyond the responsibility of upholding our hotel’s standing in Balinese hospitality, what truly resonates with me is the authenticity of my team. They genuinely care […]

TITUS ROSIER GENERAL MANAGER W BALI – SEMINYAK

author : , published : 21 November 2023

How do you feel to be the General Manager of the only W hotel in Indonesia. I consider it a privilege and a rewarding experience to have the opportunity to collaborate with the exceptional team at W Bali – Seminyak, where our primary focus is on providing a unique personalized service to our guests. Presently, […]

AULIANTY FELLINA RIZAL (OLIE) DIRECTOR OF MARKETING COMMUNICATIONS AND PR SOFITEL BALI NUSA DUA BEACH RESORT

author : , published : 15 November 2023

From your personal experience, what do you think it takes to succeed in this industry? In my journey, I’ve found that embracing creativity, and fostering a team dedicated to delivering excellence are the pillars of triumph. It’s not just about providing a service; it’s about crafting moments that linger in the hearts of our guests. […]

INTERVIEW WITH LAMI TJANDI GENERAL MANAGER AMARTERRA VILLAS RESORT BALI NUSA DUA, AUTOGRAPH COLLECTION

author : , published : 25 October 2023

Congratulations on the launch of Amarterra Villas Resort Bali Nusa Dua, Autograph Collection! How do you feel to be the General Manager of the second Autograph Collection in Bali? I feel incredibly proud and humbled to lead the second Autograph Collection in Bali, third in Indonesia. It’s a remarkable opportunity to bring the unique identity […]

INTERVIEW WITH RAJ JADHAV GENERAL MANAGER RADISSON BLU BALI ULUWATU 

author : , published : 17 October 2023

Tell us about your work and being the General Manager of Radisson Blu Bali Uluwatu Every journey has its ups and downs. I came to Bali at the most unexpected time. It was February 2020, exactly a month before the pandemic hits. I had to make a tough decision to close the hotel after a […]

MELODY SIAGIAN DIRECTOR OF MARKETING THE APURVA KEMPINSKI 

author : , published : 27 September 2023

Congratulations on your new role! How do you feel to be the new Director of Marketing at The Apurva Kempinski? Thank you for the heartwarming wishes! What an incredible feeling to be part of this extraordinary hotel brand. I was always interested to see the journey of the hotel since its opening. It’s inspiring to […]

HERI RISKIAWAN EFENDI, EXECUTIVE CHEF HOTEL INDIGO BALI SEMINYAK BEACH

author : , published : 20 September 2023

How long have you been cooking professionally? I have been cooking professionally since 2006, so 17 years by now and still counting. How do you describe your culinary identity? I take pride in presenting authentic food to guests’ dining tables, with elegant presentation and delicious taste. What are your favorite local ingredients to work with? […]