CELEBRATION OF CULINARY ARTS AT THE APURVA KEMPINSKI BALI

Celebration of Culinary Arts
With Chef Jérôme Schilling
M.O.F. Cuisine (2022) and Two Michelin Star

Thursday, 24 October 2024
6-course Set Menu Dinner at Koral Restaurant
with One Michelin Star
Koral Executive Chef Jean-Baptiste Natali
Starts from IDR 1,950,000++ per person

FRIDAY & SATURDAY, 25-26 OCTOBER 2024
Sweet and Savoury Collaboration at Selasar Deli
with the resort’s Executive Pastry & Bakery
Chef Rizqi and Pastry Head Chef Iqbal
IDR 280,000++ per person

SUNDAY, 27 OCTOBER 2024
Brunch Collaboration at Pala Restaurant
with The Apurva Kempinski Bali
Executive Chef Yoann Mathy
Starts from IDR 850,000++ per person

For reservations, please contact our Culinary Concierge Whatsapp at +62 811 3880 7788 or email to restaurants.bali@kempinski.com