CELEBRATION OF CULINARY ARTS IN COLLABORATION WITH CHEF ROMUALD FASSENET 4- 10 FEBRUARY 2024

In collaboration with Chef Romuald Fassenet, a Meilleur Ouvrier de France (MOF 2004) and a Michelin-starred chef, our talented culinary artisans craft and present a series of sensational dining experiences for a celebration of the culinary arts.

Sunday, 4 February 2024
Sunday Brunch Collaboration at Pala Restaurant
with Chef Jean-Yves Leuranguer (MOF 1996)
IDR 850,000++ per person

Thursday, 8 February 2024
5-course Set Menu Dinner at Koral Restaurant
with Michelin-starred Koral Executive Chef
Chef Jean-Baptiste Natali
starts from IDR 1,950,000++ per person

9 – 10 February 2024
Artisanal Afternoon Tea at Selasar Deli
by Chef Romuald Fassenet
IDR 250,000++ per person

For more information, please contact our Culinary Concierge at +62 8113880 7788 or email restaurants.bali@kempinski.com