CELEBRATION OF CULINARY ARTS WITH MEILLEURS OUVRIERS DE FRANCE IN 2007 – PHILIPPE RIGOLLOT

The Celebration of Culinary Arts, a sensational culinary collaboration of The Apurva Kempinski Bali’s talented Michelin-starred background chefs and world-class chefs continues its journey. The series of these events successfully brings a culinary mastery of each chef and a spectacular dining experience to our guests.  Philippe Rigollot is a World Champion of Pastry in 2005 and “Meilleur Ouvrier de France” (Best Worker in France) in 2007.

Collaboration schedule :
Thursday, 15 August 2024 at Koral Restaurant – Set course dinner
Koral Restaurant – Set course dinner with Michelin-starred Koral Executive Chef – Jean-Baptiste Natali
16 & 17 August 2024 – Sweet & Savory Collaboration
Selasar Deli with M.O.F (1996) Executive Sous Chef Chef Jean-Yves Leuranguer
Sunday, 18 August 2024 – Brunch Collaboration
Pala Restaurant with M.O.F (1996) Executive Sous Chef Chef Jean-Yves Leuranguer

For more information, please contact Culinary Concierge at +62 811 3880 7788 or email restaurants.bali@kempinski.com. Follow Instagram: @kempinskibali and @koralbali @selasardeli