CHAMPAGNE & CAVIAR DREAM DINNER @ KAYUPUTI RESTAURANT

Friday, June 9th 2017

Embark on a spectacular culinary journey at St. Regis Bali’s ‘Champagne and Caviar Dreams Dinner’ on Friday, 9 June 2017 featuring world renowned Champagne pioneer, Duval- Leroy and France’s leading caviar producer, The Sturia caviar. This event is an epitome of lavish gastronomic experience to entice culinary connoisseurs with remarkable six-courses of culinary creations handcrafted by Executive Chef Agung Gede and expertly paired with Duval-Leroy Champagne by award-winning Chief Sommelier Harald Wiesmann. In traditional St. Regis style, this enchanting dinner will commence with cocktails and canapés, served at 7:00 pm in Kayuputi Bar.