CHÂTEAU ANGÉLUS WINE DINNER AT KUBU RESTAURANT AT MANDAPA, A RITZ-CARLTON RESERVE
at Kubu Restaurant at Mandapa, a Ritz-Carlton Reserve
Wednesday, November 23rd 2016
On Wednesday, November 23rd, Mandapa, a Ritz-Carlton Reserve will proudly host an exceptional dinner to experience the finest wine from Saint Emillion. Hold at the resort signature by-the-river Kubu restaurant, the event—entitled Château Angélus Wine Dinner, will let the guest to savor a series of fine dining menus along with one of Saint Emillion oldest and finest wine brand, Château Angélus, presented by the owner himself, Mr. Hubert de Bouard. The menus will consist of quality culinary creations by the resort’s Executive Chef Maurizio Bombini and Chef Bayu Retno Timur. Come and join this very rare occasion only at Mandapa, a Ritz-Carlton Reserve.
Mandapa, a Ritz-Carlton Reserve
Tel. +62 361 479 2777
www.ritzcarlton.com/en/hotels/indonesia/mandapa/