Chef Degan’s Cook Out @ Padma Resort Legian Friday, October 20th 2017 from 3pm – 5pm

To celebrate the appointment of Chef Degan as the Corporate Chef, Padma Hotels are delighted to present a series of culinary events, starting from Chef Degan’s Cook Out where he demonstrates his cooking magic, transforming his finest spice paste “bumbu kuning” into multiple creations. This cooking demo will take place in Delonix Ballroom at Padma Resort Legian, on Friday 20 October 2017 from 3pm until 5pm. The price is at IDR 300,000 nett per person, inclusive of snacks, refreshment and a voucher to S.K.A.I Culinary Festival, valued at IDR 150,000. Reservations can be made via email at dining.legian@padmahotels.com.

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Prego Italian Restaurant at The Westin Resort Nusa Dua, Bali : Every Sunday in March , Prego Brunch Infinito di Carnevale

  Celebrate this annual Italian festival with Chef Davide Allievi and team. Cool off with a range of gelato flavour and don’t miss to win stay and brunch voucher for the best dress in March. IDR 485K++ per person including unlimited signature iced teas, coffee specialties, soft drinks and complimentary access to the swimming pools and beach. For more information…
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Lagoona Restaurant at Ayodya Resort Bali : Everyday, Fresh Pot Breakfast

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Sofitel Bali Nusa Dua Resort :Sunday, April 12th, 2020, Easter Brunch A la Francaise

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