A CLASSIC RIBEYE AT BOY’N’COW

Boy’N’Cow offers high-quality beef carefully selected from sustainable and organic farms in Australia and the USA. As any steak connoisseur knows, getting the very best from a piece of steak depends on how it is aged to get the meat’s natural enzymes to work their magic.

One of the must-have steaks is the delicious classic ribeye, cooked medium rare and served with side dishes of steak chips with truffle and parmesan and creamed spinach with nutmeg and cheese. The meal was beautifully prepared using quality ingredients.