CUCA’S GASTRO TOUR HITS THE ROAD AGAIN, HEADING TO SHANGHAI IN JUNE 2018 TO HOST TWO STELLAR CULINARY EXTRAVAGANZAS.

Cuca Restaurant, of Jimbaran, Bali, is all set to surprise discerning diners, informed foodies, culinary industry elite and more, once again, hosting two stellar culinary events in Mandarin Oriental Pudong, Shanghai this June. All part of Cuca’s signature Gastro Tours, now in its epic fourth year, celebrating fiendishly inventive gastronomic extravaganzas and collaborations – including their think-outside-the box signature event “Swig & Nibble” at exceptional venues and fabulous locations across Asia Pacific.
The stage is set at Qi Bar – one of South-east Asia’s hottest and most talked-about venues, lauded for its stunning design, top mixologists and some of the city’s best DJs, that will further expose Cuca’s quirky trademark style and Cherkas’ fearless creativity.

On Friday 8 and Saturday 9 June, Swig & Nibble @ Qi Bar promises to be an off-the-charts, fairy-tale food and wine experience infused with Cuca’s Swig & Nibble stand-up, daringly innovative spirit: three action-packed hours of 20 magically crafted sweet and savory canapés presented on oversized trays brimming with artful garnish arrangements, served in a non-stop, predetermined sequence.