CUCA’S GASTRO TOUR HITS THE ROAD AGAIN, HEADING TO SINGAPORE IN OCTOBER 2018 TO HOST TWO STELLAR CULINARY EXTRAVAGANZAS

Cuca Restaurant, of Jimbaran, Bali, is all set to surprise discerning diners, informed foodies, culinary industry elite and more, once again, hosting two stellar culinary events in Pan Pacific Singapore luxury hotel this October. All part of Cuca’s signature Gastro Tours, now in its epic fourth year, celebrating fiendishly inventive gastronomic extravaganzas and collaborations – including their think-outside-the box signature event “Swig & Nibble” at exceptional venues and fabulous locations across Asia Pacific.

On Friday 19 October and Saturday 20 October, Swig & Nibble @ Pan Pacific Singapore promises to be an off-the-charts, fairy tale food and beverage experience infused with Cuca’s Swig & Nibble stand-up, daringly innovative spirit: three action-packed hours of 20 magically crafted sweet and savory canapés presented on oversized trays brimming with artful garnish arrangements, served in a non-stop, predetermined sequence. All this snappily orchestrated with meticulously paired tipples intermittently poured at designated stations and funky techno swing sounds played out within two luxurious venues.