DELIGHTFUL THAI DISHES AT MANAW BALI

Located in the heart of Petitenget, Manaw is a new restaurant specializing in Thai cuisine, committed to crafting each dish with the finest ingredients, ensuring an exceptional dining experience. Influenced by the bold traditions of Thailand, Manaw sets out to challenge expectations, fusing age-old techniques with modern flavor profiles.

A standout dish is the Salt-Crusted Barramundi. Encased in a golden salt crust and slow-grilled to perfection, this whole barramundi is expertly flambéed tableside. As the crust is cracked open, the fish within is exquisitely tender, infused with the delicate smokiness of the grill and the vibrant freshness of the herbs nestled inside. A bold, zesty spicy lime nam jim completes the experience, cutting through the richness with its electrifying tang.

At Manaw, Thai curries are more than just a staple, they are as a canvas for creativity, reinterpreted with depth and elegance. The Octopus Yellow Curry is a perfect example. Perfectly grilled octopus rests in a pool of rich, velvety Thai yellow curry, its warmth complemented by a luscious cauliflower purée. A drizzle of Thai chimichurri introduces a vibrant herbaceous lift, creating a dish that is at once comforting and exquisitely complex.

Manaw’s bar is equally adept at crafting libations that intrigue and delight. The Smoked Sup- Pa-Rod reinvents tropical indulgence with a surprising twist, blending smoky grilled pineapple with warm Nusa Cana spiced rum, velvety peach syrup, and a hint of citrus. The result is a cocktail that is bold, unexpected, and effortlessly elegant.

For the true indulgents, Salted Cacao presents a sumptuous conclusion to a perfect meal. Seagram vodka is seamlessly intertwined with rich cacao brown and white liqueurs, subtly enhanced by Tejakula sea salt water. Sweetness flows in silky smooth waves, while a subtle salty depth lingers, leaving you wanting more.

For more information, please contact +62 812 2886 7159 for reservation or visit @manaw.thai