GRAZE, GLAZE & LAZE BRUNCH AT RENAISSANCE BALI ULUWATU RESORT & SPA

From May onwards, Renaissance Bali Uluwatu Resort & Spa, a lifestyle resort in Uluwatu, part of Marriott International, invites families to enjoy “Graze, Glaze, and Laze” Brunch thoughtfully prepared by Executive Chef Wisnu Adiyatma. Every Sunday, savor creative brunch specials with friends and family, experience pottery-making class, and let the little ones have fun with exciting activities for kids while parents relax in the spacious infinity pool with a fantastic view of Uluwatu. 

Spread over four massive interactive stations, guests are spoiled with unlimited choices of delicious and enticing brunch offerings. The Asian Station features the indigenous Nasi Goreng Kecombrang, wok-fried beef in black pepper sauce, an array of dim sum delights, and other Asian favorites. The Chilled Station delivers fresh items from the local market, from fresh seafood such as oysters, prawns, tuna, and scallops, to fresh juices and healthy salads. Meat lovers will rejoice over the mustard & pepper crust Australian beef ribeye, slow-roasted lamb leg with herbs, or lemon thyme baby chicken served at The Rotisserie Station. There is also an entire Dessert Station highlighting homemade pastries, chocolate and cheese cakes, and inventive sweet delicacies for guests with a sweet tooth. “Graze, Glaze, and Laze” Sunday Brunch is served every Sunday starting May 15, 2022. Price is IDR 450,000++ per person. Guests aged 6 to 12 years are IDR 225,000++ per person, while children aged 5 and under are complimentary. Reservation is advised and can be done via email to yeni.sudiani@marriott.com or through Renaissance Bali Uluwatu Facebook and Instagram.