GUACAMOLE WITH TOTOPOS AT ULU CLIFFHOUSE

As one of the newest beach clubs in Bali, the restaurant at Ulu Cliffhouse is led by world-renowned Peruvian Chef Diego Muñoz and serves a range of culturally diverse creations and an array of other culinary delights – all created tastefully to complement Uluwatu’s laidback lifestyle.

For an appetiser, you should try the Guacamole with Totopos. Presented in a burst of vibrant hues with fruit and vegetables layered over a bed of housemade guacamole, diners can mix an assortment of toppings with creamy avocado to dip with toasted totopos.