HARRIS HOTELS INTRODUCES NEW SIGNATURE MENU IN ITS 20 HOTELS ACROSS INDONESIA

HARRIS Hotels known for its healthy lifestyle and keeping fit campaign, introduces its new signature menu and concept early this month. A balanced menu of local and international favorites with loyal customers’ preference in mind to answer the increasing demand of flavorful experience across HARRIS Hotels network.

Using only best quality and fresh ingredients, the new menu consists of classic local favorites such as well-liked Sup Buntut (Oxtail Soup) and Ayam Panggang Bumbu Kuning (Grilled Chicken with Yellow Seasoning). International favorites are also included namely renowned spicy Pasta Arrabiata and savory Fish Sandwich. For dessert, a modern twist Dadar Gulung with banana compote filling is surprisingly delightful and also perfect for coffee or tea time.

“Our guests will easily find these 5 signature food in our 20 hotels across Indonesia starting this month,” said Irene Janti, Chief Marketing Officer TAUZIA Hotels However, each of our hotels also creates their own specialty and signature food to offer our guests culinary experience in addition to their enjoyable stay.”