HUJAN LOCALE

author : inflash, published : 21 July 2016

As the latest member of Sarong Group, Hujan Locale Ubud is a nice restaurant serving delicate Asian cuisine crafted by iconic chef Will Meyrick.

Tucked conveniently in the midst of Ubud, Hujan Locale features a two-level compound with a touch of wooden furniture and clear white palette. All ingredients utilized in Hujan

come from the field and plantation of local farmers. Essentially, this restaurant is the manifestation of desire from Chef Will Meyrick to go back serving delicate slow-cooked food in a smaller eatery.

For a trusty starter, try their prawn rice paper roll with pork floss, a munchy mix of seafood goodness. Chicken larb salad is another favorite, the best way is to eat it with the leaves to create the balanced taste of sour, sweet and vegetables freshness. Crave for some noodle? Mie ayam ala Thailand is your next get-go. Combining the element of Thailand and Indonesian street food for a portion of satisfying noodle menu, complimented with crispy wonton skin and a bowl of tasty warm soup. Wrap it up with a plate of ovaltine; a combination of chocolate ice-cream, banana, caramel sauce, sprinkled with malt ovaltine powder.

Jl. Sri Wedari No. 5, ubud

Tel. +62 361 849 3092