MEXICAN WINE DINNER @BANYAN TREE UNGASAN, BALI FRIDAY, OCTOBER 27TH 2017
Banyan Tree Ungasan, Bali will be presenting Mexican Wine Dinner with Chef Morales, the Executive Sous Chef of Banyan Tree Mayakoba on Friday, October 27th 2017. Chef Morales’ has prepared a four-course set menu that will amaze diners with his signature authentic Mexican cuisine. The evening dinner will start off with a ‘Trilogy of ceviche, shrimp, fish and octopus’ as appetizer. The second course will highlight ‘Slow cooked lamb rack with mole sauce and roasted root vegetables’. The meal is complete with a ‘Hojarasca’ dessert – a ‘Tequila-marinated strawberry and mango with cinnamon crispy tortilla and raspberry ice cream’. For reservations, contact Banyan Tree Ungasan at +62 361 300 7000
