MICHELIN DINNER; A JOURNEY FROM FARM TO PLATE AT CASCADES RESTAURANT

Enrich your culinary insights by joining this exceptional dining experience at CasCades Restaurant with Chef Namae of L’Effervescenes.

On 10th of June, CasCades Restaurant will be celebrating collaboration between the resident, Chef Nic Vandeerberken and the young Chef Namae. This Japanese/Asian/French fusion menu will take inspiration from Chef Namae’s experience and philosophy in cooking. They will craft a delicately balanced fusion menu with all the freshest ingredients sourced from a culinary expedition they took in May to local producers.

Marrying together meticulous Japanese cooking techniques with Balinese flavours and European quality, you will see a cross-cultural artistry at work.