NEW YEAR, NEW DISHES

Cuca is ready to once again take the island by storm on February 1 with a new series of dishes that will not leave anyone indifferent. From travels through Italy, Chef Kevin Charkas brings two new tapas: the Hawaiian Cracker, a take on the legendary pizza but with a wafer-thin multi seed cracker that shatters like glass when broken apart, and the Ricotta Gnocchi, the culmination of 3 months of recipe testing that came to an end with these soft pillow mouthfuls of tender silky fresh cheese.

A close by trip to a market in To raja, led Kevin to the discovery of the native wild fruit kulak and this is what he came up with: a Spanish style croquette made of slow cooked vegetables with smoked potatoes and stained with the unmistakable spell of kulak. Hiding between raw new potatoes, the dish becomes a game of which is meant to be eaten. The name: Hot Potato. Finally, from their most recent gastronomic trip to Mexico, Cuca proudly presents Bali Soft Tacos.