OSHI SUSHI BEEF CARPACCIO AT BUZO

Located in the heart of Seminyak, Buzo blends the best of locally-grown Italian and Japanese elements, serving them up as inventive, bar-snack-sized bites and main dishes. Collaborating closely with local farmers and small-scale producers, Buzo shines a spotlight on top-quality artisan ingredients.

At the capacity of up to 104 seats, patrons can enjoy small bites and sharing plates such as Oshi Sushi Beef Carpaccio, Aged Bonito, Trevally Sashimi and Koji Marinated Strip Loin, or boozy dates with signature cocktails such as Buzo Negroni, Tea Daiquiri and Dio Madre, as well as group catch ups in the bar where in-house crafted beers are specially brewed in collaboration with selected award-winning brewers. Buzoconcept, developed by renowned chef and restaurateur Will Meyrick, is rooted in his recent explorations of urban Tokyo and Kyoto where local chefs infuse vibrant Italian influence to Japanese city dwellers through Izakaya dens. Through Buzo, Meyrick aims to push the boundaries of contrasting cuisines and flavors, offering everything from quick island-style pints to arrays of otsumami with an Italian twist.