Interview with Chef Marc Lorés Panadés Executive Chef at Alila Villas Uluwatu

  To start of, tell us about yourself? I moved from Catalonia, Barcelona to Bali 3,5 years ago become an Executive Chef at one of the most iconic resorts in Bali, Alila Villas Uluwatu. How do you cope with the competitions in Bali these days? What is Alila Villas Uluwatu doing to stay competitive?  In my opinion, without competition, we couldn’t achieve…
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Interview with Adrian Ee General Manager Le Meridien Bali Jimbaran

You must have worked with several hotels around the world, what is unique about Le Meridien Bali Jimbaran?  Its a small tranquil oasis nestled in Jimbaran Bay with one of the best sunset views from our roof top bar. What attract you to work in Bali? The mystical allure of the island and the potpourri of cultures. What was your…
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Interview Juan Paolo Alfonso General Manager Alila Ubud

What does a day-in-the-life of a General Manager of Alila Ubud look like? It looks pretty good.  I like to come in early to do my walk and get the fresh and crisp morning air. The rest of the day is spent making sure guests and our teams are well cared for.   Have you always known you would go…
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Interview with Axel Jehangir – Executive Assistant Manager Banyan Tree Ungasan, Bali

  How do you feel to be appointed as the new Executive Assistant Manager of Banyan Tree Ungasan, Bali?  I'm really looking forward to taking on the position and working with a great team. This is a beautiful property with huge potential and is a joy to come to each and every morning. It’s also a privilege to join a group…
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Interview with Michal Zemlicka Director of F&B Sheraton Bali Kuta Resort

What is it like to be the Director of F&B in Sheraton Bali Kuta Resort? Being with Sheraton Bali Kuta Resort already since March 2016, I am extremely happy to see the hotel busy most of the time and having so many regular guests coming back to join our F&B events, weekly concepts such as Feast Market Brunch and Seafood…
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