Sitha S. Asmarajaya Hotel Manager of Sheraton Bali Kuta Resort

  How do you feel to be in your current position? Very excited. I have worked in Kuta with 2 hotels before for more than 7 years now and the energy that this area give never bored me. The beauty of this resorts with amazing view of Kuta beach stretch is a dream workplace. Plus, combined with very talented team…
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Interview Chef Gildas Perin Executive Chef Maya Resorts

How do you feel to be the new Executive Chef of Maya Resorts? I feel very lucky to have been given this opportunity, especially as we are entering an evolutionary phase concerning our different restaurants making this a very exciting time! Out of all the luxury properties in Bali, what do you think makes Maya Resorts stand out? We are…
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Alexandra Ancilla Area Director of Marketing Communications Legian Hotel Management (The Legian Seminyak, Bali / The Legian Sire, Lombok)

What do you enjoy most about what you do? Marketing communications and hospitality has been my lifelong passion. I love doing what I do mostly because I get to meet new people – lots of new and interesting people! It is always refreshing to able to explore and immerse yourself in different perspective and ideas from the people around you.…
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Interview with Chef Marc Lorés Panadés Executive Chef at Alila Villas Uluwatu

  To start of, tell us about yourself? I moved from Catalonia, Barcelona to Bali 3,5 years ago become an Executive Chef at one of the most iconic resorts in Bali, Alila Villas Uluwatu. How do you cope with the competitions in Bali these days? What is Alila Villas Uluwatu doing to stay competitive?  In my opinion, without competition, we couldn’t achieve…
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Interview with Adrian Ee General Manager Le Meridien Bali Jimbaran

You must have worked with several hotels around the world, what is unique about Le Meridien Bali Jimbaran?  Its a small tranquil oasis nestled in Jimbaran Bay with one of the best sunset views from our roof top bar. What attract you to work in Bali? The mystical allure of the island and the potpourri of cultures. What was your…
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