Interview with Manoj Rawat, Director of Food & Beverage at The Westin Resort Nusa Dua, Bali

As you transition into a leadership role, how do you prepare for the shift of responsibilities? A leadership role is not new to me. I have been leading for the past 8 years now. With the shift in responsibilities, my focus will be more on overall guest satisfaction and strategic planning. What excites you the most as you become Director…
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Interview With Oriol Marquez, General Manager– Hilton Garden Inn Bali Ngurah Rai Airport

What does a day-in-the-life of a general manager look like for an international hotel chain? We do not have any “normal” day. In general there are always a guest to catch up with, being regular loyal guest to welcome, a guest who congratulates us for the stay or simply a guest that provides constructive feedback. In addition we have to…
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Interview with Chef Beryl Adler, Director of Culinary — W Bali Seminyak

You have been all over the map! How does being in a new environment/culture influence your culinary craft? What have been the benefits of living abroad, both professionally and personally? I love living abroad not only because I do love to share new methods and dishes with new teams, but more importantly because they teach me so much about local…
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Interview with Wouter Eggermont Executive Chef of Cascades Viceroy Bali

You have been a chef for over a decade, when did your passion for food begin? At the Culinary school, I joined because I like to be hands-on. There have been so many new products that my interest starting to grow for cooking. How did you get to where you are now? Follow my dream, live your life and make…
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Interview with Janick Couturier, Owner of Pronoia Hospitality

You have worked around the world at some incredible places, how did you get into the hotel/tourism industry? Why have you stayed in the industry as long as you have? Yes, I started my journey in restaurant/ bar to afford my university and that's where my passion for people started. I have worked in many different countries for some of…
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