PROFILES

Anie Tidara Sari Director of Marketing & Communications Sofitel Bali Nusa Dua Beach Resort

Congratulations on your new role and how do you feel to be back? I’m truly grateful to back to the place that I’m proud to call as ‘home’ What is the most memorable achievement in your career at hospitality industry? Almost 25 years as PR & Marketing – work for Hospitality Bank, Jewellery Industry, and now I’m back to the…
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Lillian Tan

Tell us three things that you love the most? I love to travel and see the world. I love to maintain the connection with my dearest family and friends. Last but not least, I love to see the smiles of people that I care the most! What is your personal definition of happiness? Happiness to me is to be able…
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Interview with Tasya Aulia – Cluster Director of Marketing & Communications Mövenpick Resort & Spa Jimbaran Bali and Amarterra Villas Bali Nusa Dua

Interview with Tasya Aulia - Cluster Director of Marketing & Communications  Mövenpick Resort & Spa Jimbaran Bali and Amarterra Villas Bali Nusa Dua Congratulations on your new role! How do you feel about being the Cluster Director of Marketing & Communications for Mövenpick and Amarterra? Big role, big responsibility and it is a new challenge to manage 2 properties of…
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Puspa Rianti – Director of Sales & Marketing Renaissance Bali Uluwatu Resort & Spa 

  You must have worked with several hotels, what is unique about Renaissance Bali Uluwatu Resort & Spa? The brand and the property concept itself. At Renaissance, we believe that guests spend their lives working and should discover the world as they go. Each Renaissance hotel offers a journey of discovery and inspiration, both on and off property. It is…
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Interview with Oriol Montal – General Manager of The Westin Resort Nusa Dua, Bali

  What does a day-in-the-life of a General Manager look like for an international luxury hotel chain? Every day is different, so I need to be open to dealing with different people and unexpected situations. Balanced leadership is key to the success of any hotel. It is also important to be hands on and be present in the operational side…
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