RED SNAPPER CRUDO AT PREGO, THE WESTIN RESORT NUSA DUA, BALI

The Westin Resort Nusa Dua, Bali is proud to enhance its dining offerings at Prego with the expertise of its new Italian Chef de Cuisine, Chef Michele Antonucci. Chef Michele brings over two decades of experience in perfecting the fine art of Italian cuisine, marked by his profound love for authentic Italian cooking. His exceptional culinary skills and unwavering commitment to his craft have made him a distinguished figure in the culinary world.

At Prego, Chef Michele is set to elevate the dining experience with a new menu that highlights his innovative approach to traditional Italian cuisine. Guests can look forward to a range of exquisite dishes, including the standout Red Snapper Crudo, the juicy Lamb Shank along with other refreshing drinks and wine selections, which promise to be a highlight of the culinary offerings.

Prego, located at The Westin Resort Nusa Dua, Bali, offers a vibrant and family-friendly dining atmosphere, complete with an open kitchen concept where guests can watch the culinary magic unfold. Known for its delightful Sunday brunches, Prego features a diverse array of Italian favorites, from freshly made pasta to wood-fired pizzas, all crafted with the freshest ingredients. The restaurant’s inviting ambiance and interactive dining experiences make it a popular choice for both resort guests and visitors alike.

Chef Michele’s arrival at Prego is a testament to The Westin Resort Nusa Dua, Bali’s commitment to providing an unparalleled dining experience, blending tradition and innovation to delight every guest.