THE RESTAURANT AT THE LEGIAN SEMINYAK, BALI : FRIDAY, JANUARY 24TH AND SATURDAY 25TH, 2020 , FOUR HANDS DINNER WITH GILLES MARX AND STÉPHANE GORTINA

THE LEGIAN SEMINYAK, BALI PRESENTS A FOUR HANDS DINNER

IN COLLABORATION WITH JAKARTA’S RENOWNED AMUZ RESTAURANT

This January, The Legian Seminyak, Bali’s signature Four Hands dinner series will play host to Chef Founder Gilles Marx of Jakarta’s renowned French fine dining establishment, AMUZ. Chef Gilles based his culinary creations on finding the best produce and preparing it with respect by experienced chefs using traditional as well as modern French techniques. Paired with Michelin-starred Chef Stéphane Gortina’s contemporary cuisine with a twist of Asian flavors, the duo will take you on an epicurean journey featuring a collaborative six-course menu of each chef’s signature dishes.

The six-course dinner menu will feature delicately smoked salmon centre loin with caviar and baby spinach and coriander gazpacho and pan-seared Hokkaido scallops, butternut mousseline, lobster cream and parmesan crumble by Chef Gilles Marx, and black ink risotto with seafood and sesame-basil and grilled beef tenderloin, stuffed cabbage and black truffle by Chef Stéphane Gortina. Desserts include Chef Marx’s Bali passion fruit parfait with coconut sorbet and Chef Gortina’s chocolate and raspberry pallet.

The Restaurant at The Legian Seminyak, Bali is well established in Seminyak for its fine dining menus and its enviable oceanfront location offering views out to Seminyak Beach and the Indian Ocean. It showcases a contemporary cuisine with a twist of Asian flavours and focuses on using organic, local and sustainable ingredients. Executive Chef Gortina has worked with the likes of Alain Ducasse throughout his career and in various countries including France, Japan, Russia and Mauritius, among others.

AMUZ is a renowned restaurant in Jakarta, Indonesia’s capital, which offers contemporary French cuisine as well as a walk-in glass cellar with some of the best French wines. Chef Marx uses his fascination of fresh and natural products to inspire him to create an ever-changing menu based on the best seasonal produce from markets around the world. Established since 2010, AMUZ has received various awards and accolades such as Best Independent Restaurant of the Year on Hospitality Asia Platinum Awards 2016-2018, Southern Asia Regional Winner for French Cuisine on World Luxury Restaurant Awards 2019, and 2018 Maitres Cuisiniers de France, to name a few.

Friday 24 and Saturday 25 January 2020 at 6.30 pm – 9.30 pm

The six-course dinner is at IDR 1,200,000 ++ per person for food only and IDR 2,500,000++ per person with wine pairing.

For more information, please call +62 361 730622 or email to fb@thelegianbali.com