SALMON GOHU IN NORI BASE AT IKAN

The quiet, meandering coast of Nusa Dua just welcomed a thrilling addition into its neighborhood. Having undergone a complete revamp, Ikan at The Westin Resort Nusa Dua, Bali offers a one-of-a-kind destination to dine, drink and savor life at its best. With its beachfront location, the open-air restaurant and bar is highly visible from afar due to its contemporary island look. Ikan’s thatched roof, tactile furniture and locally inspired design elements offer two different experiences during the day and the night. A casual eatery by day and an elevated dining destination by night, Ikan serves fresh seafood and Indonesian-inspired cuisine by the beach. 

Led by Chef de Cuisine Fajar Kurniawan Putra, Ikan’s daytime and nighttime menus weave his passion for local produce with Indonesia’s vibrant regional cuisine. He is accompanied by another local talent, Head Mixologist Marlon Hermanto. A well-known figure in Bali’s bar scene, Marlon’s prowess in creating craft cocktails, mixing premium artisanal spirits with house-made infusions can be tasted at Ikan Bar.

One of Ikan signature dishes that you must try is Salmon Gohu in Nori Base, a Maluku-style salmon tartar served with crispy nori. Favourite by many, this small bite menu is a perfect start to create your good times with the new Ikan.

Experience the Ikan’s transformation from it being a dining venue, to becoming the destination where you can spend a day with friends and family with Ikan’s chill vibes.

Open daily for lunch and dinner, starting 12 noon to 11PM while Ikan Bar starts from 11AM to 1AM. For reservations, please contact 62 361 771906 and email Dining.Bali@westin.com 

For more information, please visit www.westinnusaduabali.com and www.ikanrestaurant.com or social media @WestinBali and @Ikan.Bali.