SAMSAM GULING PAN ELING AT THE WARUNG, ALILA VILLAS ULUWATU

Embark on a culinary journey to experience the flavors of Bali with our authentic Balinese dinner. Immerse yourself in the rich and vibrant culinary traditions of Bali as you savor the exotic spices, tender meats, and fresh vegetables that make Balinese cuisine truly unforgettable. The highlight for tonight is our signature roasted pork belly in Balinese spices “Samsam Guling Pan Eling”.

Unveil the captivating tale of Balinese signature sauce “Base Gede” specially crafted by Chef Eling. Rooted in the culinary traditions of four generations, this sacred recipe intertwines with Ayurvedic wisdom, layering the six tastes – sweet, sour, salty, bitter, pungent, and astringent. Meticulously curated, the Balinese philosophy values the skin of rhizomes and roots, believed to harbor medicinal virtues which then preserves for an aromatic symphony. The pinnacle of this culinary masterpiece lies in the artful stuffing of pork belly with the mixture of cassava leaves and Base Gede.

Sources from Baturiti village in Tabanan regency, this tender pork belly or Samsam in Balinese blend harmoniously in the vibrant tapestry of flavors from the local spices that served majestically.

Samsam Guling Pan Eling
The Warung, Alila Villas Uluwatu
Every Thursday and Friday
5.30 pm – 10 pm