Seared Barramundi at Henry’s Grill & Bar

Head by Danny Chaney, the iconic grill MasterChef, Henry’s Grill & Bar situated in front of Aryaduta Bali Hotel has recently introduced six remarkable dishes. These dishes taking inspiration from Danny’s approach to steak cooking methods, with imported high-quality meat & other delicacies.

The menu includes Seared Barramundi with charred corn salsa and garlic aioli, Australian Grilled Beef Tenderloin, Danny’s version of Steak Tartare on Toast, Baked Beets, Crispy Pork Belly Sliders with charcoal buns, and Grilled Pork Chop with curried eggplant and tzatziki.

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