THE ST. REGIS BALI RESORT RESTAURANTS RECEIVED WINE SPECTATOR AWARD OF EXCELLENCE

The St. Regis Bali Resort is proud to announce that both of their culinary unit; Kayuputi has been bestowed the 2016 “Best of Award of Excellence” by Wine Spectator for the sixth consecutive year since receiving its first award in 2011. Wine Spectator began its program to search for the world’s best wine lists in 1981 and has become an influential source of wine information ever since. Open for lunch and dinner, Kayuputi offers Asian-inspired Haute Cuisine and a two-storey wine cellar complimented by magnificent views of the Indian Ocean. Congratulations!