SUSHI DELIGHTS AT THE PARLOUR, THE EDGE BALI

The parlour at The edge Bali is excited to introduce an enticing new menu starting January 31, just after the Chinese New Year celebrations! Crafted by the talented Chef Nyoman Suasa, this menu features a delightful selection of sushi, dim sum, and gourmet snacks that promise to elevate your parlour experience.

Highlights of The parlour’s New Menu:
Sushi Delights: Indulge in fresh and flavorful options such as Unagi Nigiri, Salmon Nigiri, and Octopus Sushi Roll. Vegetarians will love the Vegetable Sushi Roll and Edamame.

Dim Sum Creations: Savor dim sum like Chicken and Mushroom Siu Mai, Pork and Fried Garlic Dim Sum, and unique options like Nori Dim Sum. For a twist, try the delightful Bao Salted Egg or Vegetable Bao.

Gourmet Touches: Treat yourself to Kristal Caviar by Kaviari Paris, paired with blinis, egg, onion, sour cream, and toasted brioche, or nibble on Spicy Roasted Nuts & Crackers and a Mix of Snacks.

Complement your meal with The parlour’s extensive selection of cocktails, spirits, and wines, all while enjoying the luxurious ambiance of this exceptional venue.