TABANAN BRAISED BEANS AT KUBU

Nestled in the verdant highlands of Bali, Kubu at Mandapa is proud to announce the launch of its innovative refined dining concept, redefining sustainable gastronomy on the island. Translating to “hut” in Balinese, Kubu reflects the restaurant’s deep connection to humble beginnings and its commitment to sustainability through place-based community sourcing and zero-waste practices.

Kubu’s philosophy celebrates the wild flavors of Bali, with ingredients sourced from within 100 kilometers of the restaurant, ensuring freshness and honoring each component from root to leaf. Led by Executive Sous Chef Eka Sunarya, the menu transforms often-overlooked local ingredients into exquisite culinary creations.

“Kubu Experience” signature dishes include Tabanan Braised Beans, showcases five rare beans including mung beans, green beans, soybeans, chickpeas, and black beans, braised to perfection in a creamy cashew and bean cream. This dish celebrates the island’s abundance of nuts and spices, creating a rich, earthy flavor profile. The Plaga Royal Galia Melon dish pairs sweet melon with air-dried beef, creamy stracciatella, and a refreshing citrus gel, creating a delightful contrast of flavors. Lastly, the “Bali Heritage Pig” showcases slow-cooked pork belly with a delicate carbonara espuma, blending rustic flavors with modern European finesse for a balanced and memorable experience.

Kubu’s commitment to sustainability is further reflected in its creative use of ingredients—every part of the produce is utilized, from root to stem, with vegetable scraps repurposed into broths and seafood shells used as serving vessels. Through innovative methods and a deep respect for nature, Kubu elevates Bali’s local flavors while promoting a sustainable dining experience.