TAITTINGER CHAMPAGNE DINNER AT THE BEACH GRILL

A Delightful Culinary Journey on the Beachfront Restaurant in Bali
The Ritz-Carlton, Bali, a five-star luxury beachfront resort, invites discerning guests to indulge in an evening of culinary sophistication and champagne refinement with the Taittinger Champagne Dinner on Friday, 8 November 2024, at its signature beachfront restaurant, The Beach Grill. This exceptional event features a curated four-course menu crafted by talented culinary teams, perfectly paired with the renowned elegance of Taittinger Champagne, all set against the stunning backdrop of Bali’s pristine beaches.

Throughout the evening, guests will embark on a taste journey guided by Mr. Billy Budiman, the Brand Manager and Brand Ambassador of Taittinger Champagne Indonesia. Mr. Budiman will share insight into the history and passion that go into each bottle. Each pairing has been thoughtfully selected to enhance the dining experience and showcase Taittinger’s commitment to excellence.

Guests will be welcomed by Taittinger Reserve Brut, followed by Taittinger Prestige Rose Brut, paired with a refreshing Tuna Tataki. The second course features a delicate Lobster Linguini accompanied by Taittinger Prelude Grand Crus Brut. For the third course, a perfectly seared Angus Beef is complemented by 2017 Chateau Cissac Haut Medoc. The dinner concludes with a Valrohna Bali Sakanti Chocolate Cake, paired with Taittinger Nocturne Sec.
Guests can enjoy the opportunity to earn and redeem Marriott Bonvoy points for this exclusive Taittinger Champagne dinner.