Taste of Italy at COMO Uma Ubud

 

This Valentine’s Day, in the spirit of Italian romance, we are excited to announce that Michelin-starred Italian chef, Giovanni Luca Di Perro, will be taking over Uma Cucina for three days of exciting culinary creations.
Chef Giovanni is joining us from COMO Castello Del Nero – our Italian hotel nestled in the rolling hills of Tuscany’s wine region, where he leads our Michelin-starred restaurant La Torre. Across his three days in Bali, you are welcome to join us to experience:

Italian Cooking Classes
1.00pm | February 13th and February 15th 2020
This two-hour hands-on experience will teach you how to make three different pastas, as well as the art of a classic tiramisu. After cooking, you can sit down at our pavilion to enjoy your creations. IDR 665,500 per person.

Flavours of Tuscany: Five-course Valentine’s Day feast
6.30pm | Friday 14th 2020
For one night only, sample the rustic flavours or rural Italy with Chef Giovanni’s special five-course seafood menu. Dishes will include scallops in Mediterranean sauce, and beetroot scampi risotto. Listen to the live music play as the flavours of Tuscany float on the gentle breeze. IDR 786,500 per person.

Taste of Italy: Four-course feast
6.30pm | February 13th and February 15th 2020
On either side of Valentine’s Day, Chef Giovanni will be hosting a special four-course Italian menu. Classic dishes like ricotta and spinach ravioli, and marinated beef carpaccio, will be served alongside flavourful Italian wines. IDR 665,500 per person.

For more information, or to book, please contact:
T. +62 361 972 448
E. dining.uma.ubud@comohotels.com

Screenshot_1

    Sundara Beach Club Saturday, February 29th, 2020 Bali’s Longest Leap Day Lunch

    This year the universe has gifted us with 366 days, take the leap, take your time at Sundara Beach Club. The home of Bali's Longest Sunday Brunch has perfected the art of unhurried indulgence, and invites you to make the most of this extra day with relaxed seaside lunch. Sundara Beach Club presents Bali's Longest Leap Day Lunch on 29…
    read more

    Feast Restaurant : Every Sunday , Feast Market Brunch

    Sheraton Bali Kuta Resort’s unique weekly brunch combines the indulgence of dining with the fun of market shopping. The brunch spread, prepared by the talented culinary team at Feast, features specialties from our breakfast and lunch menus. With market shopping, you are invited to pick out some groceries to take home or purchase premium items such as cheese and cold…
    read more

    Sofitel Bali Nusa Dua Resort : Every Sunday , Brunch À La Française

    Brunch À La Française returns for an exquisite epicurean experience at Sofitel Bali Nusa Dua Beach Resort Weekends at Sofitel Bali Nusa Dua Beach Resort’s award-winning CUCINA Osteria & Enoteca are alive and tempting with exquisite dining experiences through the return of Brunch à la Française this year. These superb weekend brunches invite guests to indulge to an array of…
    read more
    VIDEO
    Looks like there is no content.
    RADIO
    ADVERTISING
    SOCIAL
    SUBSCRIBE
    POPULAR
    Skip to toolbar