THE OPENING OF GANESHA EK SANSKRITI RESTAURANT AT AYODYA RESORT BALI
Ayodya Resort Bali proudly announced the opening of the much-anticipated Ganesha Ek Sanskriti Restaurant, in partnership with PT Ganesha Sanskritik Indonesia, on January 15, 2024. Nestled within the serene and breathtaking landscapes of Ayodya Resort Bali, this unique culinary venture promises to be a cultural and gastronomic haven for global travelers.
The Ganesha Ek Sanskriti Restaurant is not just a dining establishment; it’s a celebration of rich traditions, authentic flavors and an immersive culinary journey. Drawing inspiration from the vibrant tapestry of Indian culture, the restaurant offers a curated menu that showcases the finest Indian cuisine, prepared with a contemporary twist by master chefs.
The menu at Ganesha Ek Sanskriti is a culinary journey through the diverse regions of India, curated by our talented team of chefs led by team of Indian Chefs Nitesh Singh. From the fragrant spices of North India to the coastal delicacies of the South, each dish is a masterpiece that showcases the authenticity and richness of Indian cuisine. The restaurant will feature a variety of both vegetarian and non-vegetarian options, ensuring a delightful experience for every palate.
Guests can expect an opulent ambiance that harmoniously blends traditional Indian motifs with modern design elements, creating an inviting space that resonates with warmth and sophistication. The restaurant’s interior reflects the essence of Indian art and architecture, with intricate details and exquisite craftsmanship adorning every corner, blending with the theme and architecture of Ayodya Resort Bali.
“Located at the heart of Ayodya Resort Bali, Ganesha Ek Sanskriti Restaurant will be a premier dining destination in Bali, elevating the island’s culinary scene with its unparalleled blend of spices, flavors, ambiance, and hospitality. Indian curries and spices are savored by global and domestic Indonesian travelers; all wanting to try some authentic flavors. We are confident that with this partnership, we will be able to cater to all palates, foodies and families traveling from different parts of the world.” says Vineet Mahajan, General Manager of Ayodya Resort Bali.
Ibu Shilpa Dave, President Director of PT Ganesha Ek Sanskirti expressed her optimism that this restaurant will become the best place to savor and enjoy authentic Indian food in Bali catering to global travelers and holiday makers by providing them the rich flavors of authentic Indian cuisine, while enjoying the beauty and culture of Bali. “We are already operating eight different restaurants in Jakarta, Yogyakarta & Bali and this will be our first restaurant in a premium 5-star resort in Nusa Dua, Bali.