TIGER PALM LAUNCHES ITS NEW MENUS

The Sarong Group and restaurateur Will Meyrick are proud to announce the launch of Tiger Palm’s new menu under the direction of international chef Palm Amatawet. Evolving as an exclusive dining destination and maintaining Sarong Group’s high standard of authentic Asian cuisine, Tiger Palm’s Asian Bistro menu provides for a clientele that are selective in their choices and adventurous in their tastes. Dishes include the Bali Beach Lifestyle with Modern Asian Cuisine influence. Tiger Palm draws on the increasing wealth of high quality regional produce, indigenous ingredients and regional elements to present a menu that appeals to the growing demographic of international travelers.