UDANG KALIO AT IKAN, THE WESTIN RESORT NUSA DUA, BALI

Experience Unforgettable Culinary Delights with Ikan’s New Lunch and Dinner Menu!

Ikan, at The Westin Resort Nusa Dua, Bali is thrilled to introduce its new lunch and dinner menu. Embark on a gastronomic journey that promises to tantalize your taste buds, meticulously crafted by Ikan Chef de Cuisine, Fajar Kurniawan and the talented Ikan culinary team.

Indulge in the richness of the archipelago’s flavors as Ikan presents a menu that celebrates the very essence of its cultural heritage. Chef Fajar Kurniawan’s passion for culinary artistry shines through in each dish, as he masterfully combines traditional techniques with a modern twist.

Prepare your senses for an awakening as our new menu unveils an array of innovative flavors. From the succulent Udang Kalio to the captivating presentation of The Stones—a refreshing dessert in a form of eatable stone made of yuzu and strawberry on pandan crumble—each dish is a masterpiece of dedication and expertise.

Immerse yourself in the idyllic beauty of our beachfront location as you join us for an extraordinary dining experience. The rhythmic symphony of the waves sets the perfect backdrop for a meal that promises to be more than just nourishment—it’s an exploration of tastes, textures, and emotions.

For more information, please visit www.ikanrestaurant.com, and follow social media @ikan.bali.