UDANG TELOR ASIN AT NUSANTARA BY LOCAVORE

Taking its name from the Indonesian word for archipelago, Nusantara offers a tantalising diversity of dishes with an abundance of flavours. The restaurant is cosy and designed to make you feel at home, as if you’re in your own dining area. One of the favorites is the Udang Telor Asin from the Makassar area of South Sulawesi, a wonderful combination of flavours created by taking the freshest of shrimps and deep-frying them before blending them with salted egg sauce.