UNVEILING THE FLAVORS OF INDONESIA
The Ritz-Carlton, Bali is delighted to announce the re-opening of Bejana, the resort’s signature Indonesian restaurant on Friday, November 12th 2021. Derived from the Indonesian word for a traditional culinary vessel, Bejana presents a unique mix of five-star-flair and relaxed ambience. It features a variety of indoor and outdoor seating with dramatic views of the resort and the Indian Ocean. Located on the upper-cliff, the restaurant is open for dinner only, welcoming guests and visitors alike. Bejana is also home to the ‘Culinary Cave’ an exciting gourmet learning center allowing guests to discover Indonesian cooking through hands-on experiences with the Chef.
At this stage, Bejana will be opened three times a week every Friday, Saturday, and Sunday from 6.00 to 10.00 p.m. Guest may enjoy special Balinese buffet every Friday, featuring famous dishes across the island of Gods such as Bebek Betutu, a dedicated Babi Guling stall, Srombotan, Lak-Lak and Klepon to sweetened the evening. Every Saturday will feature Nusantara buffet, presenting famous menu across the archipelago such as Gohu Tuna, Pecel, Coto Makasar, Bebek Taliwang, Nasi Kuninga, Gulai, and Klapertart. While every Sunday will present Family-style set menu, ideal for family to spend an enjoyable dining.
Bejana’s kitchen is lead by Chef Made Karyasa. He is inspired by traditional village-style food, which he elevates to a fine dining standard through the use of premium ingredients and stylish presentations. A finalist on the popular television show, Top Chef Indonesia 2013, Chef Made has over 20 years’ experience in the profession, and brings enormous pride and passion to his position at The Ritz-Carlton, Bali.