VIEIRAS MARINADAS AT CHUPACABRAS

Chupacabras, the newest dining destination, has opened their doors in the heart of Sayan. Inspired by the mythical South American creature known for its love of fine meats, Chupacabras’ menu offers a gastronomy journey through South American flavours, with a highlight on premium meat cuts, served with a contemporary twist and a hint of Indonesian flair. The open kitchen lets guests peek behind the scenes and witness the chefs work their magic over the wood-fire grill.

For starters, guests can savor Vieiras Marinadas, featuring scallops, fermented soy marinated, green sauce, pickled & fried mushrooms, and tomato confit. Another must-try South American appetizer is Humita, a creamy sweet corn base with pancetta, provolone cheese, and red chimichurri; creating a balanced blend of textures and subtle flavours.

Catering to diverse dietary preferences, Chupacabras offers a range of dishes beyond its meat-centric options. Among these is Papas a la Huncaina, a Peruvian appetiser featuring boiled potatoes in a spicy, creamy sauce made with queso fresco (fresh white cheese), sautéed or grilled ají amarillo (Peruvian yellow pepper), red onion, and garlic, traditionally prepared by grinding or pounding in a batán. Chupacabras version includes ember-cooked potatoes, soft-boiled quail egg, and slow-cooked egg yolk, adding in a twist on this beloved dish.

For more information and to stay updated, follow Chupacabras  on Instagram.