WOOD-FIRED STEAKS AT SALTLICK

SALTLICK Bali, introduced in June 2024, is a casual yet elegant restaurant perched elegantly on the second floor of KU DE TA, offers a breathtaking view of the Indian Ocean and Bali’s legendary sunsets, an unforgettable setting for an extraordinary meal.

At SALTLICK, the focus is on the finest meats, many of which are dry-aged in-house. Sourced from Australia, Japan, and the USA, the restaurant’s premium cuts are handpicked for their exceptional quality and flavor. The menu, curated by Executive Chef Jeremy Hunt, reflects a deep connection to nature and his South African roots. Growing up on a farm, Chef Hunt was inspired by the simplicity and richness of farm-to-table dining, a philosophy he brings to life at SALTLICK. His dedication to local sourcing extends to catching fresh fish and ensuring every ingredient is of the highest standard.

SALTLICK also offers an impressive selection of wines and signature cocktails, carefully chosen to complement the rich flavors of the dishes. The well-thought concept has made SALTLICK more than just a steakhouse, but a dining destination where guests are invited to embark on a culinary journey that marries the finest meats with the freshest local ingredients.